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Orange blossom, developed in Grasse before being cultivated in Tunisia, Morocco and Egypt, is so delicate that its buds are hand-picked, one by one. When processed into an essential oil called "neroli", orange blossom absolute or a floral water, it is beloved of perfumers and pastry chefs alike.
Its fragrance – bright, sparkling and green for the essence while warm, honeyed and animalic for the absolute – conjures up images of femininity, childhood and the freshness of pleasant summer afternoons.
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